Lebu’r sharbat
Mini Hira Kumari Singha
Ingredient/ Jeta laager
1. Paani/water
2. Ros ala lebu/juicy lemon
3. Chini andaj moto/ sugar to taste
4. Noon/salt to taste
Method/kisaade honkorani:
Take water as per your need. Add sugar and pinches of salt to taste. Stir well till sugar dissolves in the water. Now squeeze the lemon or lime as per your taste in this water and stir well . Add ice cubes (optional).
Having this during hot summer days keeps our body refreshing and gives instant energy.
