Category: Cuisines

  • মুখী লো ইলিশার হউ

    মুখী লো ইলিশার হউ

    Hira Kumari Singha যেতা লাগিল: ১। ইলিশ মাছ ২। মুখী, হাল্কা সিদ্ধ করা ৩।সর্ষ র থৌ ৪। পাঁচফোড়ন ৫। আন্দি, জিরা, (মরকসী optional) র গূরা ৬। সষ্য ১/২ চামচ বারো কাঁচা মরকসি কতগ পীসা ৮। চহা বেইনং(টমেটো) ৯। নুন কিসাদে রাদানী: মাছ ঔতা নুন আনদি মাখিয়া হাল্কা বাজিয়া তুলানি।…

  • Chinchu

    Chinchu

    Mini Hira Kumari Singha Gang gooey anek maroi pata peiyar utalo chinchu hokorle alada huwat or. Mi shohore thauri. Epei jeta aase r pauri utalo ere niramis chinchu ehan honkoresilu.  Jesaade.. badhakopi, gajor, kacha khobol, sosyo pata, fakithom, ada, kacha morokshi kup ko kutiya fan or toley khani salkoriya…

  • Bironor Pitha

    Bironor Pitha

    Mini Hira Kumari Singha Bironor Pitha Ingredients: 1. Bironor choul/ sticky rice 2 big cups 2. Emne chou/ normal rice 1/2 a cup 3. Modur kotihan thoom laager/ jaggery      to taste 4. Narikol Kura/grated coconut 1/4 a cup 5. Noon chimti ahan/ a pinch of salt…

  • Lebu’r sharbat

    Lebu’r sharbat

    Mini Hira Kumari Singha Lebu’r sharbat Ingredient/ Jeta laager 1. Paani/water 2. Ros ala lebu/juicy lemon 3. Chini andaj moto/ sugar to taste 4. Noon/salt to taste Method/kisaade honkorani: Take water as per your need. Add sugar and pinches of salt to taste. Stir well till sugar dissolves…

  • CHAL KUMARAR KHAR

    CHAL KUMARAR KHAR

    Mousumi Sinha Khar is something which we all drool for and I’ve already posted a recipe of khar made with Black gram dal, today’s recipe ia made with Ashgourd. We all know the benefits of Ashgourd so we decided to try it out with Ashgourd as well. My mother makes…

  • Singgarei pata Bora

    Singgarei pata Bora

    Mousumi Sinha Ingredients   Besan ½ cup Rice flour 2 tbsp ½ tsp turmeric,jeera,red chilli powder. Salt to taste 11/2 sp whole kali jeera/ nigella seeds Water as reqd to make a batter Oil for deep frying Method   In a bowl make a thick batter mixing the above…

  • Sakolkhoi khar

    Sakolkhoi khar

    Mousumi Sinha Khar a popular dish made in a variety of ways with different vegetables and pulses. It is a popular dish of many communities in the North eastern part of India and each community prepares it in their traditional style and every preparation is worth drooling over.   It’s…

  • Mukhi amukampar Jhul/Sour Arbi Curry

    Mukhi amukampar Jhul/Sour Arbi Curry

    Mousumi Sinha Hot summer days are days when we all want to have something which is not very spicy and mild and today’s recipe perfectly fits into it. Ingredients for the recipe:   Boiled&peeled arbi/taro roots Any sour leaves like gongura will do, I used amukampa. Green chillies slit…

  • Tita Naniar Jhul

    Tita Naniar Jhul

    Mousumi Sinha A bishnupriya manipuri bandara or a feast is incomplete without a titar jhul. I personally was not very fond of it and still remember how my mother used to insist on taking it. Back then it was such a torture but with the passage of time and as…

  • Erolpa

    Erolpa

    Mousumi Sinha The recipe for the erolpa   Ingredients Ramai/Batkhoi/yardlong beans One tomato One potato Chilli as desired A fistful of masoor Dal, you can use Chana Dal if vegetarian Dry fish(optional) Water to just cover the vegetables or ingredients in the cooker. Now, pressure cook for 3 whistle…