IBBMA.NET

Hira Kumari Singha যেতা লাগিল: ১। ইলিশ মাছ ২। মুখী, হাল্কা সিদ্ধ করা ৩।সর্ষ র থৌ ৪। পাঁচফোড়ন ৫। আন্দি, জিরা, (মরকসী optional) র গূরা ৬। সষ্য ১/২ চামচ বারো...

Mini Hira Kumari Singha Gang gooey anek maroi pata peiyar utalo chinchu hokorle alada huwat or. Mi shohore thauri. Epei jeta aase r pauri utalo ere niramis chinchu ehan honkoresilu. ...

Mini Hira Kumari Singha Bironor Pitha Ingredients: 1. Bironor choul/ sticky rice 2 big cups 2. Emne chou/ normal rice 1/2 a cup 3. Modur kotihan thoom laager/ jaggery  ...

Mini Hira Kumari Singha Ingredient/ Jeta laager 1. Paani/water 2. Ros ala lebu/juicy lemon 3. Chini andaj moto/ sugar to taste 4. Noon/salt to taste Method/kisaade honkorani: Take water as...

Mousumi Sinha Khar is something which we all drool for and I’ve already posted a recipe of khar made with Black gram dal, today’s recipe ia made with Ashgourd. We...

Mousumi Sinha Ingredients   Besan ½ cup Rice flour 2 tbsp ½ tsp turmeric,jeera,red chilli powder. Salt to taste 11/2 sp whole kali jeera/ nigella seeds Water as reqd to...

Mousumi Sinha Khar a popular dish made in a variety of ways with different vegetables and pulses. It is a popular dish of many communities in the North eastern part...

Mousumi Sinha Hot summer days are days when we all want to have something which is not very spicy and mild and today’s recipe perfectly fits into it. Ingredients for...

Mousumi Sinha A bishnupriya manipuri bandara or a feast is incomplete without a titar jhul. I personally was not very fond of it and still remember how my mother used...

Mousumi Sinha The recipe for the erolpa   Ingredients Ramai/Batkhoi/yardlong beans One tomato One potato Chilli as desired A fistful of masoor Dal, you can use Chana Dal if vegetarian...